The kitchen Aid mixer uses an NSF-H-1 registered food grease, the most effective and safest grease available.
Grease Types to Use
There are several greases available for mechanical parts that have lost their lubricants. A Kitchen Aid Mixer requires a food-grade grease that can perform the same technical function as other machine lubricants while also being safe to consume, nontoxic, and physiologically inert.
Items required to replace the grease in your Kitchen Aid mixers
- Putty Knife
- Flat Head
- Phillips Head
- Food Grade Grease
- Disposable Gloves
- Needle Nose Pliers
How Often Does My Kitchen Aid Mixer Need To Be Greased?
Some Kitchen Aid Mixers can go a lifetime without grease, while others may regularly require it. The life of it depends on how you use it.
One of the best ways to protect your Kitchen aid is by replacing the grease every time it leaks.
If you haven’t used your Kitchen Aid Mixer in a long time, you should re-grease it because grease can separate into liquid and solid forms, making it less effective.
What Kind of Grease Is Used in Kitchen Aid Mixers?
To ensure that the mixer’s working parts are greased and protected, KitchenAid uses special grease.
The grease in your Kitchen Aid mixer lubricates the internal gears, and without it, you’d have some significant problems. Grease absorbs heat and friction while protecting metal components from rust and wear.
An NSF H-1 Registered Food-Grade Grease is used in the Kitchen Aid Mixer. This is utilized because it provides the safest and most effective grease.
The internal grease must be replaced once a year because the mixer becomes dirty and potentially less effective over time.
This offers you the opportunity to clean the gears and re-lubricate the machine. It’s a type of maintenance that aims to boost a machine’s performance while also extending its lifespan.
It’s not like Kitchen Aid uses a proprietary grease that no one else has, and Kitchen Aid stand mixers use a common food-grade grease that is widely available. They use Shell Drain grease, but any food-grade grease will suffice.
What is Food-Grade Grease?
Food-grade grease is specifically designed for use in applications where food contact is either possible or inevitable. Food-grade grease comes in three varieties.
is a company that specializes in lubricants. These are used in situations where there is a chance of coming into contact with food.
is a brand of lubricants. These are used on food-processing equipment that does not come into contact with food.
is a brand of lubricants. These are used in situations and machines where food contact is almost unavoidable.
NSF H-1 (Food-Grade Grease)
NSF H-1 products are typically meant for interior components of food processing equipment with the potential for accidental food contact, such as a KitchenAid Mixer.
These compounds can be used for several applications, including anti-rust protection, acting as a release agent on tank closing gaskets or seals, and as a lubricant for machine components and equipment that operates in environments where the lubricant may come into contact with food.
When minor amounts of contamination are present, the grease must cause no harm when consumed and must not affect the flavor or odor of the meal.
These greases are made in a different way to make them less toxic. These greases, unlike some others, will not contain heavy metals, carcinogens, or other contaminants. Because food safety is so important in the food processing industry, these lubricants must meet all requirements.
Food-grade greases are still resistant to heat, friction, oxidation, and general wear, but they are also resistant to certain chemicals, water, and food degradation.
Importance of using Food-Grade Grease?
Using food-grade grease is critical because you don’t want anyone to ingest toxic chemicals by accident. Food-grade grease is odorless, tasteless, and physiologically inert, making it ideal for use in food-related environments and products.
This is something that the food and health industries are usually very cautious about. Not only do food-processing facilities use food-grade grease for their machines, but so do the facilities that make the food packages. Because leakage is so common in these places, the grease must be suitable for the situation.