Nowadays, microwaves are awarded as the best kitchen appliance by the people who have no time to cook food. It is my favourite too. And there are several microwave ovens with different functioning to know before choosing a microwave oven to buy. To say, the microwave oven types and the Difference between Convection and Solo Microwave.
Are you the one who is searching for what is the difference between Convection and Solo microwave oven? If yes, you have reached the right platform. This article will help in knowing the detailed knowledge of Convection and a solo microwave oven.
So, what is the difference between Convection and Solo Microwave? In the Solo microwave oven, we can only cook, reheat, and defrost the food. But in the convection oven, we can do baking and toast the food and what a solo microwave oven does.
If interested in knowing how the heat is produced in both the microwave oven and some other differences, scroll down to the below.
Difference between Convection and Solo Microwave
Though they belong to the same microwave oven family, they are different in some aspects like heating process, cooking types,.etc. Let’s explore them.
What is the Solo Microwave oven?
The solo microwave oven is a basic microwave oven model that heats the food with the help of microwaves. The heating process includes the magnetron and microwaves, water molecules in food in the solo microwave oven.
Process of heating in Solo Microwave Oven:
When it comes to the process of heating,
Firstly, the magnetron is the key element in the key part of the microwave oven. The magnetron is a vacuum tube with a cathode rod surrounded by a hollow anode tube.
When the electricity passes in the oven, the transformer will send it to the cathode. They’re due to the electric field existence they get heated and excited towards the anode.
And also, with the existence of an electric field, the magnetic field exits perpendicular to it. There the electrons oscillate with the frequency equal to the frequency of the microwaves.
The microwaves thus form with the help of a magnetron and move towards the inner microwave chamber.
These waves travel through a waveguide and reach the cooking chamber of the oven.
Here the microwaves get reflected with the walls of the cooking chamber and penetrate the food.
These waves make the water molecules vibrate and cause friction
The heat is thus produced by friction.
Types of cooking in Solo Microwave Oven:
The types of cooking involved in the solo microwave oven are,
- Normal cooking
- Defrosting
- Reheating
Drawbacks:
The heat produced in this oven will cook food from the interior to the outside of the food. There is no chance to turn it brown or crisp.
So, it cannot be used for grilling and baking.
What is a Convection Microwave Oven?
This microwave oven combines both the basic model of the microwave oven and the convection microwave oven. The basic model will cook food with microwaves, and the convention will cook food with hot air. So, it cooks food with the choice of your choice.
Process of heating in Convection Microwave Oven:
In the conventional microwave oven, the heating process is done by hot air circulation.
Along with the normal healing process, this oven has heating elements and a fan in it.
The electricity taken by the transformer of the oven sent it to the heating element in the oven.
Then the heating element covert electric energy into thermal energy. So, the heat produced by the heating element is then passed to the cooking chamber.
Here the fan is fixed at the back of the cooking chamber, starts rotates and spreads the hot air evenly in the cooking chamber.
This makes the food brown and crisp from the outside, like baking.
Types of cooking in Convection Microwave oven:
The types of cooking involved in the Convection Microwave Oven is,
- Normal Cooking
- Reheating
- Defrosting
- Baking
- Toasting
Check out the video for more details about the convection microwave oven
Drawbacks of the Convection Microwave Oven:
Though it overcame the drawbacks of the solo microwave oven, it cannot be used for grill purposes.
And it cannot be used for deep fry purposes too.
Conclusion:
By referring to all the above details, it is clear that you should go with a convection microwave oven without a doubt where it can perform all the cooking methods compared to other types. So, enjoy your favourite cake at home by baking, reheating, cooking, defrosting, grill…etc. By the convection microwave oven.
Frequently Asked Question:
Which type of microwave oven is best for home use? A Convection Microwave oven is the best microwave oven for home use because it has the option for cooking, baking, reheating, and defrosting.
Are microwaves bad for you? No, the microwave ovens are not bad for us. But leakage of microwave radiation can cause some health problems like burns, eye damage..etc.
Should I cover food in the microwave? It’s better to cover the food with microwave-safe plastic wrap because it will keep the moisture in it when closed.
Image Source: www.currys.co.uk
